About
Chef | Wayne Lin 林宗翰
長年在墨爾本求學的Wayne，期間不斷鑽研異國美食與文化，因為跟義大利媽媽學過一些家常菜，對家庭式料理有著特別的熱忱，專長研究食譜、香料，台義混搭料理、義式料理。
對Wayne而言，料理是溫暖的，一頓飯就是要與人一起分享、互動聊天才算完整，因此成為私廚三年的時間，累積了各式活動、教學經歷，這次Wayne要將充滿創意元素的Cooking Lab帶來Costumice Café，把享受美食、美酒和相聚的喜悅，從溫暖的永康街搬來熱鬧的東區街頭！
HEY, I'M EVÓRA!
I’m a trend setter, an adventurer, a coffee lover and a photographer!
I love experiments and personal projects. Finding new perspectives and breathing in new life into old boring scenes is what inspires and gets me excited!
If you call yourself a creative, proudly wear that title, be memorable, inspire others and always be ahead of the crowd! Be Evóra!
CosTable | 私廚客座 ft.Wayne的口嗜心飛
/
November 7, 2020
WORK WITH ME
Art is expression of feelings, moments and our own perception of life! Don’t let anyone over make you doubt that!
VIEW AND ADD COMMENTS